Isaiah Knudsen
Philadelphia
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Willing to work weekends, holidays and evenings.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Bistecca - An Italian Steakhouse
01.2022 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Worked every station on the line. My main station was on the hot apps side.
Pizza Cook
The Shawnee Inn And Golf Resort
05.2022 - 11.2022
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
- Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
- Created different pizza dishes for the Menu
Line Cook
Outback Steakhouse
08.2020 - 01.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies for maximum productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Worked the cold food station for most of career.
Kitchen Staff Member
Shoprite Store
03.2017 - 08.2018
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Obtained my service safe certification while employed here.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Washed dishes, made fresh fried chicken every day, and worked the hot line.
Education
High School Diploma -
Pleasant Valley High School
Brodheadsville, PA06.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Food safety knowledge
- Knife Skills
- Kitchen Station Setup
- Deep Fryer Operation
- Quality Control
- Grilling Techniques
- Meat Cutting
- Crew training
- Back of House Operations
- Recipe Adherence
Certification
- ServSafe
Timeline
Pizza Cook
The Shawnee Inn And Golf Resort
05.2022 - 11.2022
Line Cook
Bistecca - An Italian Steakhouse
01.2022 - 08.2024
Line Cook
Outback Steakhouse
08.2020 - 01.2021
Kitchen Staff Member
Shoprite Store
03.2017 - 08.2018
High School Diploma -
Pleasant Valley High School
- ServSafe
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