Isaiah Shires
Bloomsburg
Summary
Adept at optimizing workflows and ensuring food safety, I excelled at Aramark by jumping into high stress environments and giving myself daily challenges to improve and build experience, My eagerness to learn and detail-oriented approach were honed as a Diesel Apprentice, enhancing both my practical skills and adaptability.
Overview
3
3
years of professional experience
Work History
Sous Chef
Aramark
05.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Diesel Apprentice
Loves Travel Stop
06.2022 - 06.2024
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Learned wide range of simple and complex techniques from on-the-job training.
- Prepared worksite by setting up required tools and supplies.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
- Improved safety standards by consistently adhering to all workplace safety protocols and identifying potential hazards.
- Demonstrated adaptability by quickly learning new techniques and applying them to daily tasks.
Education
High School Diploma -
Bloomsburg Area Highschool
Bloomsburg, PASkills
- Food safety
- Inventory management
- Safe food handling
- Food preparation
- Detail-oriented
- Workflow optimization
Timeline
Sous Chef
Aramark
05.2024 - Current
Diesel Apprentice
Loves Travel Stop
06.2022 - 06.2024
High School Diploma -
Bloomsburg Area Highschool
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