Dynamic and dedicated professional with experience as a Restaurant Hostess at Wyomissing Restaurant and Bakery. Expert in effective communication and strong multitasking, ensuring efficient guest experiences. Recognized for training new staff and maintaining organized dining flow, contributing to a welcoming atmosphere and seamless service during peak hours. Developed exceptional interpersonal and organizational skills in fast-paced restaurant environment, seeking to transition into new field. Proficient in managing guest relations and coordinating reservations while maintaining welcoming atmosphere. Eager to bring these transferable skills to new professional setting.