Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
35
35
years of professional experience
1996
1996
years of post-secondary education
Work History
Shipping Manager
Cabin Fever Auction
Spring City
09.2023 - 12.2026
Managed shipping schedules to ensure timely dispatch of auction items.
Coordinated logistics with carriers for efficient delivery of products.
Oversaw packaging processes to ensure safe transport of auction goods.
Responsible for purchasing shipping supplies by previewing future auctions to forecast the demand for box sizes, bubble wrap, and other packaging.
Maintained a good relationship and open communication with buyers regarding their shipping needs.
eBay Power Seller
Self -employed
Reading
01.2020 - 09.2023
Developed attractive product listings using quality images and detailed descriptions.
Responded promptly to customer inquiries and resolved issues effectively.
Monitored shipping processes to ensure timely delivery and customer service.
Secured items through various outlets to resell.
Maintained a top rated seller status, built a costumer base of over 3 thousand people with selling over 30 thousand items.
Owner/Operator
Evergreen Landscaping and Lawn Care
Reading
03.2000 - 12.2019
Managed daily operations of landscaping and lawn care services .
Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.
Supervised a team of skilled landscapers and maintenance staff.
Developed customized landscaping plans for residential and commercial clients.
Maintained inventory of tools, equipment, and landscaping materials.
Kitchen Manager
Mulligans Bar & Grill
Reading
01.1992 - 01.2000
Managed kitchen staff and scheduled shifts for optimal coverage.
Oversaw food preparation and ensured compliance with health standards.
Developed menu items in collaboration with culinary team to enhance offerings.
Coordinated with front-of-house staff to ensure smooth service flow.
Implemented cost control measures to reduce waste in food production.
Resolved customer complaints regarding food quality or service issues effectively.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.