Jack Loew

• Enhanced camper experiences by incorporating fun and educational activities tailored to their interests.
• Led group sessions focused on fostering teamwork, communication, and problem-solving skills among campers.
• Worked with children of varying age, interest, skill, and developmental levels.
• Utilized effective time management skills to balance multiple responsibilities such as activity planning, supervision duties, and administrative tasks.
• Collaborated with fellow counselors to design creative programs that catered to the diverse needs of camp attendees.

• Worked with children of varying age, interest, skill, and developmental levels.
• Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
• Led groups of children safely through variety of camp activities.
• Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.

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• Established trust between myself and fellow staff members through open communication channels that allowed for better collaboration on projects or event planning efforts.
• Maintained high levels of energy and enthusiasm throughout long days filled with various activities, ensuring consistent engagement from all participants.
• Promoted a safe and inclusive environment for all campers through effective supervision and conflict resolution strategies.
• Reinforced positive behavior among campers through consistent praise and recognition of individual accomplishments while also addressing any inappropriate actions in a constructive manner.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.