Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jaclyn White

Secane

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Catering Operations Manager

Aramark
05.2023 - Current
  • Coordinated logistics for large-scale events, including venue selection, transportation arrangements, and equipment rentals.
  • Provided exceptional customer service by addressing client concerns promptly and effectively resolving any issues that arose during events.
  • Handled payment collection and payroll of 25 employees.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Hired and trained both permanent and temporary staff members.
  • Established standardized procedures for setup and breakdown of events, leading to a smoother workflow and more efficient use of staff time.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Optimized inventory management system by implementing a more accurate tracking method for perishable goods.


Lifestyle Club Supervisor

AKA University City
04.2019 - 05.2023
  • Coordinated employee schedules according to shift changes and availability
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs
  • Analyzed financial activities of department to share budgetary input with managers
  • Coordinated inventory, stocking and ordering
  • Engaged in conversation with customers to understand needs, resolve issues and answer product questions
  • Updated databases with new and modified customer data
  • Assembled creative and innovative event attractions based on internal capabilities or outsourced to qualified vendors
  • Recorded debit, credit and account transactions in computer spreadsheets and databases.

Store Manager

Pitruco Pizza
03.2018 - 04.2019
  • Trained and mentored associates to teach daily tasks and procedures
  • Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties
  • Managed inventory tracking and physical inventory counts to minimize loss
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day
  • Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.

Catering Sales Manager

Bon Appetit Catering
02.2016 - 03.2018
  • Gathered customer requirements and worked with catering team in implementing specifications
  • Prepared and led food service training programs to teach staff various tasks
  • Resolved problems or concerns to satisfaction of involved parties
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Events Coordinator

Harvest Seasonal Grill & Wine Bar
03.2012 - 02.2016
  • Coordinated vendors, timelines and budgets for events
  • Assisted in employee recruitment, hiring and interview processes
  • Engaged customers in friendly, professional dialogue to determine needs
  • Performed data import, scanning or manual keying processes to verify invoice accuracy.

Education

Bachelor of Science - Marketing & Event Planning

Johnson & Wales University
Providence, RI
2008

Associate of Science Hotel - Management

Johnson & Wales University
Providence, RI
2008

Skills

  • Team Leadership
  • Excellent communication
  • Attention to detail
  • Honesty and Integrity
  • Food safety
  • Inventory management

Certification

  • ServSafe Training - 3/19/2024-3/19/2029

Timeline

Catering Operations Manager

Aramark
05.2023 - Current

Lifestyle Club Supervisor

AKA University City
04.2019 - 05.2023

Store Manager

Pitruco Pizza
03.2018 - 04.2019

Catering Sales Manager

Bon Appetit Catering
02.2016 - 03.2018

Events Coordinator

Harvest Seasonal Grill & Wine Bar
03.2012 - 02.2016

Associate of Science Hotel - Management

Johnson & Wales University

Bachelor of Science - Marketing & Event Planning

Johnson & Wales University
Jaclyn White