Jaden Myers

• Perform pre-trip and post-trip inspection – assuring the safety of the vehicle
• Load the correct feed from the appropriate bin, visually check the quality of feed and take sample of each order delivered
• Deliver feed to correct farm and bin number in a timely and efficient manner
• Maintain a clean and orderly vehicle and inform supervisor of vehicle problems
• Maintain a neat and clean personal appearance
• Maintain proper company image on highway and on farm
• Often times, deliver loads of a Gross Weight of95,000 lbs
• Perform all duties to assure high quality CSA scores are maintained
• Ability to work / drive in inclement weather (rain/snow) and able to endure heat / cold while unloading at the farms for roughly30 minutes

• Clean and service all rental equipment
• Repair and replace equipment as needed
• Deliver equipment as needed in a pickup truck and with a18' equipment trailer
• Interact with customers in a friendly manner upon delivery of equipment or as customers pick equipment up
• Showing and explaining how to use equipment to unknowing customers

Operated various pieces of machinery to improve and maintain campgrounds and landscape

• Operated varied hand and power tools to complete repairs.
• Replaced worn or broken parts on machines and equipment.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed instructions from supervisor regarding daily job tasks and duties.
• Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.

• Managed customer inquiries, complaints and requests
• Delivered food orders to customers in a timely manner
• Verified food was served at the correct temperature to reduce risks
• Monitored expiration dates and discarded outdated items
• Trained and supervised new employees on operation of assigned station within kitchen area
• Stored excess foods according to temperature storage specifications
• Handled cashier duties maintaining accuracy of monies received and or exchanged
• Performed daily closing tasks by washing dishes, mopping floors, packing and refrigerating leftovers
• Observed and enforced food safety regulations
• Loaded dishes, glasses and tableware into dishwashing machines
• Collected and returned dirty dishes to kitchen for washing
• Cleaned and sanitized work areas, equipment and dishes