Jake-Thomas Rhein
Shohola
Summary
Dedicated Lead Cook with a strong focus on quality control and staff management. Proven ability to train new team members and ensure compliance with health regulations for exceptional service delivery.
Overview
2
2
years of professional experience
Work History
Seasonal Lead Cook
Levy Restaurants
Goshen
05.2023 - 08.2025
- Supervised staff in daily kitchen duties, coordinating ingredient prep, meal cooking, and post-service cleaning for efficient workflow.
- Trained new cooks on kitchen procedures and equipment usage, enhancing team readiness and performance.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Ensured compliance with health and safety regulations in food handling.
- Managed inventory and ordered supplies, ensuring timely availability for kitchen operations.
- Collaborated with front-of-house staff for seamless service delivery.
- Maintained cleanliness and organization of kitchen workspaces.
Education
High School Diploma -
Delaware Valley High School
Milford, PA06-2024
Some College (No Degree) - Performing And Liberal Arts
Pennsylvania State University
University Park, PA03-2026
Skills
- Quality control
- Employee training
- Scheduling
- Staff management
- Work delegation
- Task delegation
- Staff coordination
- Time management
- Problem resolution
- Team collaboration
- Collaboration
- Customer service
Accomplishments
Eagle Scout of Troop 1071, July 2024
Affiliations
Volunteer, Port Jervis Warming Station, Port Jervis, NY
Timeline
Seasonal Lead Cook
Levy Restaurants
05.2023 - 08.2025
High School Diploma -
Delaware Valley High School
Some College (No Degree) - Performing And Liberal Arts
Pennsylvania State University