Jamarcus Russell
Lewistown
Summary
Heavily passionate about food aspires to be a top chef someday. Dependable and a hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail good work ethic and the willingness to always be better. Fast learner consistently meets deadlines without sacrificing quality.
Overview
1
1
Language
1
1
Certification
2
2
years of post-secondary education
4
4
years of professional experience
Work History
Dishwasher/Prep Cook
Revival kitchen
Reedsville
05.2026 - Current
- Prepared ingredients for service during peak hours to ensure kitchen efficiency.
- Cleaned dishes, utensils, and kitchen equipment promptly, supporting smooth kitchen operations.
- Operated dishwashing equipment efficiently to maintain cleanliness.
- Sorted and organized dirty dishes for effective washing workflow.
- Plated 50+ high-end meals
Line Cook
Sal-lees dream
Lewistown
07.2024 - Current
- Prepared ingredients and menu items according to standardized recipes.
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with team members to ensure efficient kitchen operations.
- Assisted in training new kitchen staff on food preparation techniques.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained cleanliness and organization of the kitchen workspace.
Dishwasher/Prep Cook
The restaurant
Lewistown
06.2022 - 05.2024
- Operated commercial dishwashing equipment, achieving thorough sanitation of all kitchenware.
- Ensured cleanliness of dishes and utensils to support kitchen operations in fast-paced environment.
- Coordinated with kitchen staff to streamline workflow during peak hours.
- Maintained a safe and sanitized kitchen environment to support food safety.
Education
Mifflin County High School
Lewistown, PACertificate Of Completion - Culinary Arts
Academy of Science And Technology
Lewistown, PA 05.2024 - 05.2026
Skills
- Food safety
- Team collaboration
- Time management
- Recipe standardization
- Kitchen sanitation
- Equipment operation
- Meal plating
- Customer service excellence
- Multitasking and organization
- Attention to detail
- High efficiency
- Equipment maintenance
- Commercial dishwashing
- Culinary techniques
- Food preparation
Languages
English
Professional
Certification
- Servesafe food handler
- Servesafe allergen
References
References available upon request.
Timeline
Dishwasher/Prep Cook
Revival kitchen
05.2026 - Current
Line Cook
Sal-lees dream
07.2024 - Current
Certificate Of Completion - Culinary Arts
Academy of Science And Technology
05.2024 - 05.2026
Dishwasher/Prep Cook
The restaurant
06.2022 - 05.2024
Mifflin County High School