Jason Miller
Shiremanstown
Summary
Dynamic leader with proven success at The Nutrition Group in budget control and inventory management. Expertise in Six Sigma drives operational efficiency and ensures compliance with health regulations. Recognized for empowering teams and enhancing customer service. Committed to delivering exceptional nutritional services across diverse environments.
Overview
15
15
years of professional experience
Work History
Director of Food & Nutrition
The Nutrition Group
Palmyra
11.2022 - Current
- Company Overview: Palmyra Area School District
- Cost and Inventory Controls, Staff Management, Menu development in conjunction with USDA and State guidelines, Accurate Accounting Practices, Communication with School District Officials
- -Inventory levels for the district sit around $40,000 for all six schools a month. Food cost sits at $.96 for the year with the budget of $.99
- -Administrative Review in 2024, and Health inspections are up to date and passed
- -Staff of 50 ppl
- Palmyra Area School District
Director of Foodservice
Saber Healthcare
Duncannon
11.2017 - 10.2022
- Company Overview: Stonebridge Health & Rehabilitation Center
- Oversee all aspects of the Dietary department, assure quality nutritional services are provided. Follow all local, state, and federal regulations.
- -Small facility with 60 beds had a staff of 8 ppl
- -$6,000 a month in inventory
- -$1,000 of emergency stock that was rotated every 3 months
- -55/hr work weeks with every other holiday
- -Sat in weekly care plan meetings with nurses and families
- Stonebridge Health & Rehabilitation Center
Management
Morrison Healthcare
Hershey
01.2016 - 11.2017
- Company Overview: Compass Group
- Oversee the operation of the cafeteria and assure you that all patrons are satisfied.
- -750 meals a day from 6am – 9pm
- -1000 people a day through the cafeteria
- -Managed 30 ppl
- Compass Group
Production Management
Cintas
York
01.2013 - 12.2015
- Company Overview: Cintas Corporation
- Oversee the day-to-day production of 10,000 garments and 2,000 carpets and towels in the plant operation. Maintained a safe and productive workplace, and lowered labor and inventory costs.
- -Oversee 35ppl throughout the facility
- -Became a six-sigma black belt in 2014
- -Worked as part of a team that helped implement a new system that helped us clean, fold, and move more garments in a day by 10% (9,000 garments to 10,000)
- Cintas Corporation
Management
Cracker Barrel
Carlisle
11.2010 - 01.2013
- Company Overview: Cracker Barrel Corporation
- Oversee the day-to-day operation within the restaurant, train incoming staff and managers, & ensure that all guests leave satisfied.
- -Trained new managers in training store
- -88% retention of new managers
- Cracker Barrel Corporation
Education
B.S. Degree - Hospitality Management
The Pennsylvania State University
University Park, PA08.2008
Skills
- Budget Control
- Salesmanship
- Motivated and Organized Leader
- Inventory Control
- Team Player
- Safety Committee
- Six Sigma (Black Belt)
- SAP
- Ambitious
- Great Communication
- Customer Service
- Multitasking
- Administrative
- Training & Education
- Employee Empowerment
Summary Of Professional Strengths
- Budget Control
- Salesmanship
- Motivated and Organized Leader
- Inventory Control
- Team Player
- Safety Committee
- Six Sigma (Black Belt)
- SAP
- Ambitious
- Great Communication
- Customer Service
- Multitasking
- Administrative
- Training & Education
- Employee Empowerment
Timeline
Director of Food & Nutrition
The Nutrition Group
11.2022 - Current
Director of Foodservice
Saber Healthcare
11.2017 - 10.2022
Management
Morrison Healthcare
01.2016 - 11.2017
Production Management
Cintas
01.2013 - 12.2015
Management
Cracker Barrel
11.2010 - 01.2013
B.S. Degree - Hospitality Management
The Pennsylvania State University
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