Summary
Overview
Work History
Education
Skills
Timeline
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Jeffrey Musselman

Lewisberry,PA

Summary

Results-driven professional with extensive experience in managing operations, quality control, and team leadership across the brewing and cider-making industries. Proven track record in optimizing processes, developing and implementing Standard Operating Procedures (SOPs), and leading cross-functional teams. Adept at managing projects from concept to completion and skilled in strategic planning, troubleshooting, and data analysis. Seeking to leverage strong operational and analytical skills in a new industry.

Overview

21
21
years of professional experience

Work History

Brewery Manager

Ever Grain Brewing Co.
06.2023 - Current
  • Manage, schedule, and motivate a staff of 5 brewers while performing all duties of the of brewery including: brewhouse, cellar, and packaging operations
  • Coordinate production schedule with brewers, sales staff, and ownership to meet all sales needs
  • Cross-train brewers to maximize team agility and performance
  • Prepare and coordinate orders for wholesale delivery

Brewmaster

The Millworks
01.2016 - 06.2023
  • Participated in all aspects of a new brewery set-up including: equipment selection, brewery layout, construction coordination, raw ingredient selection and purchasing, and recipe formulation
  • Performed all aspects of brewing operations including: brewhouse, cellar, and packaging
  • Developed all recipes from concept to finished beer in the glass
  • Initiated and continued relationships with equipment and ingredient suppliers
  • Ordered and maintained inventory of all brewing ingredients and supplies while consistently exceeding prime cost goals
  • Coordinated with ownership and other management on all business aspects associated with the brewery including: future growth plans, sales and marketing goals, and capital expenditures

Head Cider Maker

Hauser Estate Winery
08.2013 - 12.2015
  • Managed and participated in all facets of hard cider production including: selection of fruit, pressing, yeast inoculation and fermentation, racking, blending, ultrafiltration, packaging, lab QC, warehousing, and shipment to wholesalers
  • Scheduled all cider making processes and coordinated with the Head Winemaker on shared labor, equipment, and resources
  • Developed new cider recipes for the new Seasonal and Special Release Cider program
  • Researched and implemented processes to increase overall efficiency and throughput while maintaining quality standards
  • Ordered and maintained inventory of all ingredients and items used in cider production
  • Coordinated with ownership and other management on future company plans including: production and sales goals, new apple variety selection, capital expenditures, and personnel needs


Lead Brewer

Troegs Brewing Co.
05.2009 - 08.2013
  • Reviewed daily brew records for in-specification operation and produced a daily report for upper management on brewhouse throughput and deviations
  • Wrote company's SOPs for brewhouse operations and trained brewers accordingly
  • Participated in a written yearly performance review for a team of 5 brewers
  • Participated in a daily trained (FlavorActiV) tasting panel for in-specification flavor agreement
  • Worked on the floor in all facets of the brewhouse and cellar operations, including: milling, brewing in a fully automated 100 barrel 5 vessel brewhouse, yeast pitching, fermentation, centrifugation, filtration, and CIPs
  • Troubleshot and optimized brewery operations for maximum efficiency and coordinated projects with management, brewers, and the maintenance department
  • Evaluated ingredients and processes, developed recipes, and brewed on the 18 barrel R&D brewhouse

Brewer

Weyerbacher Brewing Co.
06.2007 - 05.2009
  • Autonomously produced two 20-barrel batches daily according to company, collaborative, and independent recipes and assisted in cellaring duties
  • Performed bottling and kegging operations
  • Represented the company at events such as tours, tastings, and festivals

Staff Chemist

Merck
06.2003 - 12.2006
  • Researched, designed, synthesized, characterized, and registered compounds to make potential new medicines for various therapeutic needs
  • Collaborated with team members in the medicinal chemistry department and shared ideas
    cross-departmentally
  • Co-inventor on five patents

Education

Master Brewer Certificate - Brewing

University of California - Davis
Davis, CA
06.2007

Bachelor of Science - Chemistry

Lycoming College
Williamsport, PA
05.2003

Skills

  • Quality Assurance
  • Teamwork and Collaboration
  • Analytical and Critical Thinking
  • Troubleshooting
  • Interpersonal Communication
  • Strategic Planning and Coordination
  • Self-Motivated
  • Budget Management
  • Process Optimization

Timeline

Brewery Manager

Ever Grain Brewing Co.
06.2023 - Current

Brewmaster

The Millworks
01.2016 - 06.2023

Head Cider Maker

Hauser Estate Winery
08.2013 - 12.2015

Lead Brewer

Troegs Brewing Co.
05.2009 - 08.2013

Brewer

Weyerbacher Brewing Co.
06.2007 - 05.2009

Staff Chemist

Merck
06.2003 - 12.2006

Master Brewer Certificate - Brewing

University of California - Davis

Bachelor of Science - Chemistry

Lycoming College
Jeffrey Musselman