
Experienced professional with over 10 years of hospitality management and a strong track record in sales forecasting, labor control, and guest satisfaction. Expertise in training and developing staff, overseeing inventory control, and successfully managing high-volume operations. Committed to enhancing the guest experience through effective problem-solving and strategic planning. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.