Experienced bartender skilled in cocktail crafting and customer engagement. Known for attention to detail and effective communication, consistently delivering exceptional service in fast-paced environments while adhering to safety and sanitation standards.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Bartender
Hershey Entertainment & Resorts
Hershey
05.2013 - Current
Delivered exceptional customer service in fast-paced bar environment.
Engaged customers to create a welcoming atmosphere.
Prepared cocktails and served wine and beer selections according to recipes.
Executed opening and closing duties, including cleaning and restocking supplies.
Processed payments accurately using POS system.
Monitored guests' alcohol consumption to ensure responsible service.
Followed alcohol awareness protocols to manage intoxicated guests effectively.
Maintained organization of bar equipment while stocking ice bins and coolers.
Bartender
Manatawny Still Works
Pottstown
06.2019 - 06.2025
Crafted unique cocktails with fresh ingredients and house-made spirits.
Engaged customers to foster a welcoming atmosphere.
Adhered to safety and sanitation standards during beverage preparation.
Performed opening and closing duties, including restocking supplies.
Monitored guests' alcohol consumption to prevent over-intoxication or underage drinking.
Checked identification for proof of age before serving alcoholic beverages.
Provided drink suggestions based on customer preferences.
Maintained updated knowledge of mixology trends and bar equipment.
Bartender
Iron Hill Brewery
Hershey
10.2018 - 09.2019
Ensured cleanliness and organization of bar area and equipment.
Engaged customers to foster a welcoming atmosphere.
Executed opening and closing duties, including restocking supplies.
Processed payments accurately using POS system.
Prepared cocktails according to established recipes; served wine, draft, and bottled beer.
Maintained comprehensive knowledge of bar and menu options for drink preparation and food recommendations.
Tracked bar tabs and efficiently transferred open tabs to wait staff in dining area.
Managing Bartender
Panda Heaven-Guo's Inc
Wyomissing
07.2004 - 04.2013
Developed cocktail menus that incorporated seasonal ingredients and innovative flavors.
Maintained bar area cleanliness and organization to ensure regulatory compliance.
Processed payments accurately and efficiently using point of sale systems.
Fostered positive customer relationships through attentive service and engagement.
Established vendor relationships to negotiate favorable product pricing.
Ordered beer, wine, spirits, glassware, garnishes, ice, napkins, and other essential supplies.
Followed alcohol awareness procedures to prevent intoxication and manage intoxicated guests.
Recommended food and drink pairings to patrons based on preferences and promotions.
Bartender
The Silo Niteclub
Reading
07.1997 - 06.2004
Provided exceptional customer service in a fast-paced environment.
Maintained cleanliness and organization of the bar area and equipment.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
Education
Some College (No Degree) - Mechanical Engineering
University of Hartford
West Hartford, CT
Skills
Cocktail preparation
POS operation
Alcohol regulations
Customer engagement
Inventory management
Mixology trends
Menu development
Classic cocktails
Affiliations
work with dementia and hospice patients part time
Accomplishments
sweet rewards cusomer service award September, 2015