Jesika Bolden
Salisbury
Summary
Skills
Inventory Control,
Organization
Detail Oriented
Creative Artistic Design
Overview
24
24
years of professional experience
Work History
Maryland Department of Safety and Correctional Ser
North Branch Correctional Institution
01.2023 - 09.2023
- Searched cells of inmates to identify and confiscate contraband and other prohibited items.
- Escorted inmates to and from cells, court, hospitals, and medical appointments.
- Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
- Conducted routine and emergency head counts.
Director of Direct Care Services
The Hot Tub Store
01.2006 - 03.2023
- Maintained Knowledgeable and skilled staff
- Recruiting Candidates and training
- Reach Financial targets
- Service and Maintain customers with exceptional support for family business
Assistant Food and Beverage Director
Wisp Resort
01.2003 - 02.2006
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Executive Pastry Chef
Rocky Gap Lodge & Golf Resort
03.2000 - 01.2003
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Lead Cake and Pastry Director
Rosewood Luxury Hotel & Resorts Group
09.1999 - 06.2001
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Managed material inventory and ordered new materials when needed.
Education
Associate of Arts -
Pittsburgh Culinary Institute
Pittsburgh, PA05.1999
High School Diploma -
Southern Garrett County High School
Oakland, MD06.1994
Timeline
Maryland Department of Safety and Correctional Ser
North Branch Correctional Institution
01.2023 - 09.2023
Director of Direct Care Services
The Hot Tub Store
01.2006 - 03.2023
Assistant Food and Beverage Director
Wisp Resort
01.2003 - 02.2006
Executive Pastry Chef
Rocky Gap Lodge & Golf Resort
03.2000 - 01.2003
Lead Cake and Pastry Director
Rosewood Luxury Hotel & Resorts Group
09.1999 - 06.2001
Associate of Arts -
Pittsburgh Culinary Institute
High School Diploma -
Southern Garrett County High School
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