Jessica DeCresenza

Coordinated food preparation and service for large gatherings.

Managed kitchen operations efficiently and in a timely fashion.

Coordinated priorities to maintain consistent productivity.

Elevated customer satisfaction.

Enhanced customer satisfaction through effective communication and problem resolution.

Managed kitchen operations seamlessly.

Boosted consumer approval.

Crafted unique dishes to enhance dining experience.

Facilitated onboarding process for newly recruited staff.

Handled monetary exchanges with accuracy.

Directed daily culinary production.

Created new menu items.

Directed inventory control processes.

Managed issues to uphold customer satisfaction.

• Oversaw daily operations, ensuring high-quality food preparation and customer service standards.
• Trained team members on menu items and operational procedures to enhance efficiency.
• Managed inventory levels, conducting regular stock assessments to minimize waste.
• Implemented workflow improvements that streamlined order processing during peak hours.
• Managed kitchen operations seamlessly.
• Handled financial transactions to ensure customer satisfaction.

Prepared and mixed dough for various baked goods.

Oversaw staff activities.

Streamlined ordering system for enhanced service.

Optimized order handling to improve customer satisfaction.