Summary
Overview
Work History
Education
Skills
Languages
Work Preference
Timeline
Generic
Open To Work

Jessica Medina

Royersford

Summary

Results-driven culinary leader with over 16 years of experience in high-volume kitchen operations. Skilled in training and mentoring staff, implementing food safety regulations, and optimizing resource use to minimize waste. Committed to creating exceptional dining experiences and fostering a collaborative team environment.

Overview

2026
2026
years of professional experience

Work History

Executive Sous Chef

Spring Ford Country Club
Royersford
08.2009 - Current
  • Directed kitchen operations and staff at a prestigious country club.
  • Crafted seasonal menus to elevate member dining experiences.
  • Trained and mentored junior chefs while enhancing kitchen staff skills.
  • Ensured compliance with health and safety regulations in kitchen operations.
  • Managed inventory control to reduce waste and optimize resource use.
  • Created daily production schedules, monitoring performance to uphold quality standards.
  • Conducted regular staff meetings to address menu changes and operational updates.
  • Evaluated employee performance monthly, implementing corrective action plans as needed.

Sous Chef

Phoenixville Country Club
Phoenixville
2015 - 2016
  • Ensured food safety and sanitation standards were maintained in all kitchen areas.
  • Resolved kitchen issues swiftly to maintain smooth service during peak hours.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Performed weekly inspections of all equipment for safety compliance.
  • Distributed food to service staff for prompt delivery to customers.

Education

High School Diploma -

Spring-Ford High School
Royersford, PA
01-2008

Skills

  • Menu development and kitchen management
  • Inventory control and food safety
  • Operational efficiency and quality assurance
  • Customer service and team collaboration
  • Problem solving and decision-making
  • Effective communication and time management

Languages

Spanish
Limited

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Salary Range

$45000/yr - $200000/yr

Timeline

Executive Sous Chef

Spring Ford Country Club
08.2009 - Current

Sous Chef

Phoenixville Country Club
2015 - 2016

High School Diploma -

Spring-Ford High School
Jessica Medina