Joel Omar Medina Pagan
39 North West Street
Summary
Results-driven professional with experience at UTZ Quality Foods, skilled in quality control and sanitation practices. Proven ability to enhance operational efficiency and maintain high standards in food production. Bilingual and adept at collaborating with teams to achieve optimal results while ensuring compliance with safety protocols.
Overview
10
10
years of professional experience
Work History
Pretzel Maker
UTZ Quality Foods
Hanover, PA
11.2025 - Current
- Operated pretzel-making equipment to ensure consistent product quality.
- Followed safety protocols and maintained cleanliness in production areas.
- Assisted in preparing dough and shaping pretzels for baking processes.
- Monitored cooking times and temperatures for optimal flavor and texture.
Bulk Cheese Cutter
Great Lakes Cheese
Plymouth, WI
01.2022 - 11.2025
- Operated cutting machinery to process bulk cheese efficiently and safely.
- Adhered to safety protocols, ensuring compliance with health regulations during production.
- Assisted in maintaining clean and organized work environment to enhance operational efficiency.
- Collaborated with team members to streamline workflow and reduce processing time.
Sanitation Worker
Master Gallery
Plymouth, WI
02.2018 - 01.2022
- Operated cleaning equipment to maintain sanitation standards throughout facility.
- Disposed of waste materials following safety protocols and environmental regulations.
- Inspected work areas for cleanliness, reporting hazards to management promptly.
- Collaborated with team members to execute daily cleaning schedules efficiently.
Capper Operator
Seneca Foods
Leicester, NY
02.2016 - 02.2018
- Operated capper machinery to ensure proper sealing of products.
- Monitored production line for quality assurance and consistency.
- Conducted routine maintenance on capping equipment to prevent downtime.
- Collaborated with team members to optimize workflow efficiency.
Education
Local And International Cuisine - Local And International Cuisine
NUCIBC
Guayama PR05.2018
Barbershop And Styling - Beauty
NUCIBC
Guayama PR05.2014
High School Diploma -
Francisco García Boyrie
Guayama PR05.2012
Skills
Organization
Sanitation practices
Creativity and innovation
Quality control
Basic Math skills
Bilingual
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Pretzel Maker
UTZ Quality Foods
11.2025 - Current
Bulk Cheese Cutter
Great Lakes Cheese
01.2022 - 11.2025
Sanitation Worker
Master Gallery
02.2018 - 01.2022
Capper Operator
Seneca Foods
02.2016 - 02.2018
Local And International Cuisine - Local And International Cuisine
NUCIBC
Barbershop And Styling - Beauty
NUCIBC
High School Diploma -
Francisco García Boyrie