Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JOEY MORRISON

Rimersburg

Summary

Focused on working with others with diverse environments, and working under various stressful conditions. Working to adapt to certain conditions, with what the day throws at you. Then finally, learning to be observant with my neighboring environments.

Overview

5
5
years of professional experience

Work History

Cook

Hoss's Steak and Sea House
09.2024 - Current
  • Prepared high-quality meals following standardized recipes and presentation guidelines.
  • Operated kitchen equipment safely and efficiently to ensure smooth food preparation processes.
  • Collaborated with team members to maintain cleanliness and organization in kitchen areas.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.

Builder

Rick Myers
05.2024 - Current
  • Oversaw construction projects, ensuring adherence to safety standards and project specifications.
  • Coordinated with subcontractors to streamline workflows and enhance communication efficiency.
  • Implemented quality control measures, improving overall build accuracy and reducing rework incidents.
  • Trained new team members on construction techniques and safety protocols, fostering a culture of safety.

Food Service Worker

Allegheny Grille
04.2020 - 10.2022
  • Worked with others
  • Help provide needs of customers
  • Helping to make others happy and built friendly environments

Education

Bachelor of Science - Forensic Chemistry

Penn State University
State College, PA
05-2026

Skills

  • Hard Working
  • Observing
  • Strong minded
  • Dedication
  • Good with others
  • Good listener

Languages

English
Native or Bilingual

Timeline

Cook

Hoss's Steak and Sea House
09.2024 - Current

Builder

Rick Myers
05.2024 - Current

Food Service Worker

Allegheny Grille
04.2020 - 10.2022

Bachelor of Science - Forensic Chemistry

Penn State University

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JOEY MORRISON