John Guisto
Grove City,PA
Summary
Overview
13
13
years of professional experience
Work History
Owner/Operator
The Bear Den Smokehouse & Tavern
08.2018 - Current
- Owned and operated family restaurant while ensuring safe work environment to reduce accidents or injury
- Oversaw all maintenance and upkeep of entire building
- Managed and trained all staff including kitchen and front of house employees
- Gained knowledge of construction during full remodel of restaurant
Charcutier
Spork
04.2016 - 07.2018
- Worked independently and collaboratively in team environment to produce various cured meats
- Developed strong sense of personal responsibility to ensure all products met standards
Seismic Helper/Line Haul Truck Driver
CGG Veritas
06.2010 - 07.2011
- Carried and positioned seismic cables and geophones through remote terrain to acquire 2D and 3D land data
- Responsible for production and safety of layout and pickup crews
- Transported crews to and from job sites, while planning most efficient routes
- Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
Education
Culinary Certification - Culinary Arts
Indiana University of Pennsylvania
Indiana, PA06.2013
Associate of Arts - Golf Operations Managment
Golf Academy of America
Myrtle Beach, SC05.2009
Skills
- Management Team Leadership
- Staff Training
- Develop Business Structures
- Project Management
- Equipment operation and maintenance
- Optimizing work flow
- Efficient multi-tasker
Timeline
Owner/Operator
The Bear Den Smokehouse & Tavern
08.2018 - Current
Charcutier
Spork
04.2016 - 07.2018
Seismic Helper/Line Haul Truck Driver
CGG Veritas
06.2010 - 07.2011
Culinary Certification - Culinary Arts
Indiana University of Pennsylvania
Associate of Arts - Golf Operations Managment
Golf Academy of America
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