Johnny Meggett II

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• MAKING ORDERS TO MAINTAIN FULL INVENTORY OF SUPPLIES

• Conducted routine equipment maintenance checks as part of preventive measures against unexpected downtimes.
• Ensured timely delivery of orders by prioritizing tasks according to demand levels throughout the night shifts.

HELP CUSTOMERS WITH LUMBER AND BUILDING MATERIALS PLUS OTHERS IN VARIOUS DEPARTMENTS

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.

MANAGEMENT ASSISTANCE FOR THE ENTIRE KITCHEN....AS WELL AS COOKING..ORDERING..OVERNIGHT CLEANING..AND COUNTS FOR INVENTORY....