Jonas Winfield
Philadelphia
Summary
Dynamic Chef Manager with a proven track record in food safety, culinary expertise, and inventory management. Committed to enhancing team collaboration and operational efficiency to drive exceptional dining experiences.
Overview
9
9
years of professional experience
Work History
Chef Manager
Aramark
Philadelphia, PA
10.2025 - Current
- Managed daily kitchen operations, ensuring compliance with food safety and sanitation standards.
- Collaborated with culinary team to develop seasonal menus that enhanced customer satisfaction.
- Oversaw inventory management, reducing food waste through effective stock rotation practices.
- Trained new staff on culinary techniques and operational procedures to ensure consistency in service.
Lead Cook
Aramark HQ
Philadelphia, PA
05.2019 - 10.2025
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented menus in alignment with dietary guidelines and customer preferences.
- Managed inventory, reducing waste through effective stock rotation and portion control.
- Trained new cooks on food safety protocols and operational procedures.
Lead Line Cook
Aramark , Philadelphia Zoo
Philadelphia, PA
05.2017 - 09.2019
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed daily menus in collaboration with management to enhance guest experience.
- Trained new cooks on food safety standards and culinary techniques.
- Streamlined inventory management processes, reducing waste and improving cost control.
Education
Agricultural Business And Management
Temple University
Philadelphia, PA1992
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
Timeline
Chef Manager
Aramark
10.2025 - Current
Lead Cook
Aramark HQ
05.2019 - 10.2025
Lead Line Cook
Aramark , Philadelphia Zoo
05.2017 - 09.2019
Agricultural Business And Management
Temple University