Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Milavec

Philadelphia

Summary

Aspiring chef with expertise in staff training and team collaboration. Proven ability to maintain food safety standards and foster a positive work environment, enhancing team performance and operational efficiency. Looking to refine skills and grow within the role.

Overview

6
6
years of professional experience

Work History

Lead Cook

The Morris
Philadelphia
03.2024 - 01.2026
  • Prepared diverse menu items to meet established recipes and maintain quality standards.
  • Ensured cleanliness and organization of kitchen equipment and workstations for efficient operations.
  • Trained new cooks on food safety protocols and kitchen procedures.
  • Operated grill, sauté, and brunch stations to deliver timely and high-quality service during peak hours.

Sous Chef

Fork
Philadelphia
09.2022 - 01.2024
  • Supervised kitchen staff to achieve timely food preparation and uphold quality standards.
  • Managed inventory and ordered supplies to maintain consistent kitchen operations.
  • Collaborated with the head chef on menu development and seasonal changes.
  • Fostered teamwork among staff to cultivate a positive work environment.

Line Cook

The Farmers Daughter Normandy Farms
Blue Bell
02.2020 - 07.2022
  • Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction rate.
  • Ensured proper food handling methods and maintained correct temperature of food products for quality.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated with staff regarding orders and menu changes to streamline service.

Education

Associate of Applied Science - Culinary

Montgomery County Community College
Blue Bell, PA
09-2020

Bachelor of Arts - Music Performance And Education

The University of The Arts
Philadelphia, PA
05-2016

High School Diploma -

North Penn High School
Lansdale, PA
06-2009

Skills

  • Kitchen management
  • Team leadership
  • Problem solving
  • Food safety
  • Detail-oriented
  • Cooking techniques
  • Positive and professional
  • Staff training

Timeline

Lead Cook

The Morris
03.2024 - 01.2026

Sous Chef

Fork
09.2022 - 01.2024

Line Cook

The Farmers Daughter Normandy Farms
02.2020 - 07.2022

Associate of Applied Science - Culinary

Montgomery County Community College

Bachelor of Arts - Music Performance And Education

The University of The Arts

High School Diploma -

North Penn High School
Jonathan Milavec