Summary
Overview
Work History
Education
Skills
Timeline
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Jonathan "JR" Ferrese

Pittsburgh

Summary

Dynamic culinary professional with a proven track record at each of the respected establishments listed below, excelling in menu planning and quality control.Adept at team building and staff supervision, I consistently enhance kitchen operations and customer satisfaction. Recognized for driving sales growth through innovative marketing strategies and maintaining high food safety standards.

Overview

11
11
years of professional experience

Work History

Shift Lead

Badamos Pizza
Pittsburgh
01.2015 - 09.2025
  • Set up multiple hot and cold stations for high-volume lunch and dinner service, ensuring efficient workflow in a fast-paced environment.
  • Prepared dough, sauces, and dressings daily, maintaining consistency and quality for renowned pizza offerings.
  • Oversaw kitchen operations during dinner service and supported sister location opening, contributing to sustained recognition as one of Pittsburgh's best pizza establishments.

Assistant Kitchen Manager

Ruggers Pub
Pittsburgh
08.2021 - 06.2024
  • Worked closely with management team to develop marketing plans that drove sales growth.
  • Resolved customer complaints professionally and efficiently.
  • Participated in annual vendor negotiations which resulted in significant cost savings for the organization.
  • Crafted diverse daily and weekly menu specials, thoughtfully matched with beer or cocktail selections.
  • Supported bar operations by cleaning keg and beer coolers; assisting bartenders with glassware and restocking.

Chef De Partie

Catania
San Diego
01.2017 - 01.2021
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Mastered the art of butchering various types of fish and seafood, enhancing knife and preparation skills.
  • Executed precise butchery of poultry, pork, and beef, contributing to efficient kitchen operations.
  • Supervised line operations during dinner and lunch services, ensuring team readiness and optimal stock levels.

Education

High School Diploma -

Bethel Park Senior Highschool
06-2010

Some College (No Degree) - Business Management

Point Park University

Skills

  • Food safety
  • Inventory management
  • Menu planning
  • Quality control
  • Staff supervision
  • Customer service
  • Team building

Timeline

Assistant Kitchen Manager

Ruggers Pub
08.2021 - 06.2024

Chef De Partie

Catania
01.2017 - 01.2021

Shift Lead

Badamos Pizza
01.2015 - 09.2025

High School Diploma -

Bethel Park Senior Highschool

Some College (No Degree) - Business Management

Point Park University

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Jonathan "JR" Ferrese