Reliable Food Service Worker experienced in food preparation and customer service. Delivered efficient service in fast-paced environments while adhering to food handling procedures. Adapted swiftly to last-minute changes and thrived under pressure.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Toni Roni’s
Willow Grove
06.2023 - Current
Prepared food items according to established recipes and safety standards.
Ensured cleanliness of kitchen and dining areas to uphold safety standards.
Assisted in inventory management by restocking supplies and checking expiration dates.
Collaborated with team members to enhance customer service experience during peak hours.
Operated kitchen equipment safely, including grills, fryers, and slicers.
Handled cash transactions accurately while processing customer orders efficiently.
Communicated effectively with staff to coordinate meal preparation and service timelines.
Trained new staff on food handling procedures and restaurant policies to promote compliance and safety.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers in a friendly and courteous manner.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed variety of duties related to food service.
Ensured cleanliness of kitchen, equipment, and utensils for safe food preparation.
Maintained order and cleanliness of work areas to conform with health codes.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Set up, restocked and cleaned dining areas.
Greeted customers upon arrival in the dining area.
Maintained professional demeanor during interactions with customers and co-workers.
Acquired new skills to support team and further accommodate customer needs.
Received food orders from individuals and explained offerings.
Assisted in the preparation of food items according to recipes and instructions.
Assisted with unloading deliveries from suppliers into storage areas.
Utilized point-of-sale systems for taking orders from customers.
Maintained accurate records of sales transactions for end-of-day reports.
Packaged and bagged cooked food and prepared items.
Collaborated with team to deliver timely service of items.
Assembled and served meals according to specific guest requirements.
Refilled condiments, napkins and server workstations.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Set up and arranged dining areas for events and functions.
Followed health and safety standards during food handling and serving processes.
Managed multiple tasks simultaneously while ensuring accuracy and quality of work.