Summary
Overview
Work History
Education
Skills
Timeline
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Joseph Battista

Clifton Heights

Summary

Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give members and guests top-quality foods and dining experiences

Overview

12
12
years of professional experience

Work History

Sous Chef

Aronimink Golf Club
09.2020 - Current
  • Acted as head chef when required to maintain continuity of service and quality
  • Assisted with menu development and planning.
  • Planned and directed high-volume food preparation in fast-paced environment
  • Mentored kitchen staff to prepare each for demanding roles
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Line Cook

Merrill Gardens At Glen Mills Senior Living
03.2020 - 09.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Banquet Chef

Joseph's Catering
02.2018 - 03.2020
  • Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
  • Collaborated with staff members to create meals for large banquets and catering orders
  • Monitored food and labor costs to verify budget targets were met.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.


Chef

Commonwealth Old City
11.2014 - 02.2018
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Chef

Philadelphia 76ers Basketball Team
06.2014 - 11.2014
  • Coordinated with team nutritionist to prepare meals that met the dietary needs of both home and visiting teams
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Grill Chef

Mile High Steak & Seafood
06.2012 - 06.2014
  • Grilled meats and seafood to customer specifications.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.

Sous Chef

Bistro On The Brandywine
10.2011 - 05.2012
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Set up and broke down kitchen for service.

Education

Associate of Arts - Culinary Arts

The Restaurant School At Walnut Hill College
Philadelphia, PA
05.2013

Skills

  • Team Leadership
  • Kitchen Management
  • Staff Motivation
  • Food Preparing, Plating and Presentation
  • Guest Satisfaction
  • High-Volume Environments
  • Servsafe Certified
  • Menu Planning

Timeline

Sous Chef

Aronimink Golf Club
09.2020 - Current

Line Cook

Merrill Gardens At Glen Mills Senior Living
03.2020 - 09.2020

Banquet Chef

Joseph's Catering
02.2018 - 03.2020

Chef

Commonwealth Old City
11.2014 - 02.2018

Chef

Philadelphia 76ers Basketball Team
06.2014 - 11.2014

Grill Chef

Mile High Steak & Seafood
06.2012 - 06.2014

Sous Chef

Bistro On The Brandywine
10.2011 - 05.2012

Associate of Arts - Culinary Arts

The Restaurant School At Walnut Hill College
Joseph Battista