Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give members and guests top-quality foods and dining experiences
Overview
12
12
years of professional experience
Work History
Sous Chef
Aronimink Golf Club
09.2020 - Current
Acted as head chef when required to maintain continuity of service and quality
Assisted with menu development and planning.
Planned and directed high-volume food preparation in fast-paced environment
Mentored kitchen staff to prepare each for demanding roles
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Line Cook
Merrill Gardens At Glen Mills Senior Living
03.2020 - 09.2020
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Banquet Chef
Joseph's Catering
02.2018 - 03.2020
Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Collaborated with staff members to create meals for large banquets and catering orders
Monitored food and labor costs to verify budget targets were met.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Commonwealth Old City
11.2014 - 02.2018
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Developed new recipes and flavor combinations to enhance customer dining experience.
Planned promotional menu additions based on seasonal pricing and product availability.
Coordinated employee schedules and developed staff teams to boost productivity.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Philadelphia 76ers Basketball Team
06.2014 - 11.2014
Coordinated with team nutritionist to prepare meals that met the dietary needs of both home and visiting teams
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Grill Chef
Mile High Steak & Seafood
06.2012 - 06.2014
Grilled meats and seafood to customer specifications.
Verified order accuracy and quality ahead of service to maintain standards.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Worked closely with other kitchen staff to facilitate timely completion of orders.
Sous Chef
Bistro On The Brandywine
10.2011 - 05.2012
Planned and directed high-volume food preparation in fast-paced environment.
Planned promotional menu additions based on seasonal pricing and product availability.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Set up and broke down kitchen for service.
Education
Associate of Arts - Culinary Arts
The Restaurant School At Walnut Hill College
Philadelphia, PA
05.2013
Skills
Team Leadership
Kitchen Management
Staff Motivation
Food Preparing, Plating and Presentation
Guest Satisfaction
High-Volume Environments
Servsafe Certified
Menu Planning
Timeline
Sous Chef
Aronimink Golf Club
09.2020 - Current
Line Cook
Merrill Gardens At Glen Mills Senior Living
03.2020 - 09.2020
Banquet Chef
Joseph's Catering
02.2018 - 03.2020
Chef
Commonwealth Old City
11.2014 - 02.2018
Chef
Philadelphia 76ers Basketball Team
06.2014 - 11.2014
Grill Chef
Mile High Steak & Seafood
06.2012 - 06.2014
Sous Chef
Bistro On The Brandywine
10.2011 - 05.2012
Associate of Arts - Culinary Arts
The Restaurant School At Walnut Hill College
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