With a proven track record at Tetra Technologies, I excel in operational efficiency and teamwork, significantly reducing equipment downtime through proactive maintenance. My leadership in coordinating seamless operations and fostering collaboration has enhanced workflow and safety. Skilled in machine operation and effective communication, I consistently achieve and surpass goals.
• Install/Rig Up: to fully install jobs from water take points to wellsites for operations.
• Poly Technician: Fuse numerous size of polyethylene pipe from 4” to 16” following pad schematic/layout demands.
• Wellsite install is a crucial as the install under goes. We as a team break down procedures and break off in groups to get as much work done in a timely manner during shift.
• Work along other crew members to ensure job install flow is safe but yet fast and swift
• Complete jobs as requested and hand off is proper for next crew to begin frac operations.
• Safety is a key factor, I implement safety policies to reduce or eliminate incidents.
• Operating: To perform multiple tasks digging/trenching, grade, roll, level terrain in various machinery such as excavator, skid steer, roller, dozer
• Labor: as instructed by foreman or lead to perform tasks on job site such as using hand tools - broom, shovel, pick/mattock, sledge hammer and digging bars. Cutting concrete/asphalt with gas powered cutting saws. Remove debris with pneumatic jackhammers and chisels. Also to set up transit to find proper grading, hand dig once footage is reached to existing utility lines, correct issues and fill back in. revamp with whacker jumping jack and plate tamper. then properly load trailers/truck and drive to dump site/area
• Contracting: From building houses/garages to refurbishing current houses using various power tools. Using power tools drill/impact/saws-all/oscillating tool to frame walls/windows/doors/drywall and installing electrical components and plumbing. Measuring and cutting proper length lumber using power saws miter/circular
• Line Cook: To create food to corporation specs and presentation. Prep food prior to opening hour using the daily average spread sheet to ensure enough is made.
• Cook Line Supervisor: responsible for produce/poultry/red meat count and ordering.