Results-driven Gastronomy student with one year of experience in the food and beverage sector and freelance engagement since 2018. Currently serving as AI Coordinator at Vendoroo.ai, overseeing AI operations and facilitating project management. Expertise in culinary techniques, cost control, and inventory management, with a strong emphasis on collaboration and problem-solving in fast-paced environments.
Hi, I’m
JUAN SEBASTIAN BETANCOURT CABARCAS
Gastronomist
Panamá,8
Summary
Overview
8
years of professional experience
3
Languages
Work History
Vendoroo.ai
AI Coordinator
01.2026 - Current
Job overview
- Coordinated involved parts needed to streamline project timelines and enhance collaboration.
- Managed vendor-tenant relationships, ensuring timely delivery of services and resources.
- Supported package processing by coordinating necessary communications. as compliment for packages that require calls and external communications.
- Entered data and generated reports to monitor product quality and ensure compliance.
Hotel Boutique Las Carretas
Asesor gastronómico
01.2024 - 01.2025
Job overview
- Gastronomic Consultant who improved customer satisfaction by enhancing the buffet and menu offerings.
- Advised guests on local attractions and personalized experiences to increase overall satisfaction.
- Collaborated with all involved teams to streamline service delivery and strengthen guest engagement.
El Faro Del Casco Antiguo
Line Cook
01.2023 - 07.2024
Job overview
- Worked as a Line Cook at El Faro Restaurant in Panama City, preparing dishes that blended Panamanian, Caribbean, and European culinary traditions.
- Trained directly by Executive Chef Jesús Uzcátegui and Corporate Chef Emanuela Gismondi, developing specialized culinary techniques and professional kitchen standards.
- Executed kitchen operations across cold kitchen, hot kitchen, pastry, buffet service, and à la carte dinner service, ensuring consistency, quality, and efficient execution in a fast-paced environment.
- Maintained high standards of food quality, sanitation, and teamwork while delivering exceptional dining experiences under pressure.
Catering Bogotá and Panamá City
Freelance
02.2020 - 12.2022
Job overview
- Provided catering services for private dinners, including family gatherings, romantic dinners, and seasonal events.
- Designed specialized menus that catered to dietary needs, ensuring safe and enjoyable dining experiences.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Catering Cartagena
Freelance
04.2018 - 01.2020
Job overview
- Provided freelance private catering services in Cartagena, managing events ranging from intimate dinners for two to large-scale gatherings of more than 50 guests.
- Designed and executed customized dining experiences tailored to each client's preferences, budget, and culinary vision.
- Planned menus, sourced ingredients, managed food preparation, and ensured seamless event execution from start to finish.
- Demonstrated the ability to work both independently and collaboratively, consistently delivering high-quality service and exceptional guest experiences.
Education
UNIVERSIDAD DE LA SABANABogotá
BBA
05.2001
University Overview
Skills
AI Strategy Development
Work Planning and Prioritization
Customer service
Teamwork
Proactive
Emotional Intelligence
Languages
English
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
French
Elementary (A2)
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
AI Coordinator
Vendoroo.ai
01.2026 - Current
Asesor gastronómico
Hotel Boutique Las Carretas
01.2024 - 01.2025
Line Cook
El Faro Del Casco Antiguo
01.2023 - 07.2024
Freelance
Catering Bogotá and Panamá City
02.2020 - 12.2022
Freelance
Catering Cartagena
04.2018 - 01.2020
UNIVERSIDAD DE LA SABANA
BBA
05.2001