Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Justin Bert

Lancaster

Summary

To obtain a position that will contribute to the success of a company by utilizing skills gained from university, real world and job experience to provide care and dedication to both the company and its customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Purchasing for Culinary departments

Lancaster Marriott
03.2024 - Current
  • In charge of purchasing for all culinary departments in the hotel including Starbucks, two full service restaurants and the banquets department
  • Coding of all invoices to help bridge the gap between the culinary and accounting departments
  • Responsible for finding new vendors and maintaining a good relationship with vendors
  • I make sure all products are ordered on time for banquet events
  • Including ordering for events feeding up to 3,000 people

Prep Cook

Plough and The Exchange
10.2022 - 03.2024
  • Responsible for completing a daily list of prep tasks to contribute to the success of the restaurant
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Organized and always keep a clean workstation.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Sous Chef

Spring House Brewing
01.2022 - 12.2022
  • Responsible for submitting the weekly product orders
  • Made sure product was properly put away and all prep was done by the time the restaurant opened
  • Ensure all orders were completed in a timely manner and accurately
  • Ability to work by myself or as part of a team

Laser and Print Lead

Glassical Designs
01.2017 - 12.2021
  • Works as part of a team to create glass and acrylic awards to customers specifications
  • Experience using Rosetree lasers with RDworks software, Mimaki flatbed UV printer with Rasterlink software, polishing wheel, sandblasting and foam pack machine
  • Train new employees on how to safely and effectively use laser and print equipment
  • Timely and accurate shipping to get the awards out to the customers, including packaging to avoid breakage
  • Receiving product and correctly checking it in to ensure accurate inventory
  • Working with all departments on creative problem solving for unique awards
  • Extremely detail oriented

Grocery Team Member

Whole Foods
01.2015 - 12.2017
  • Maintain a working knowledge of the merchandise
  • Ensure that product in my area is stocked, and that all sale signs are properly located to help drive sales
  • In charge of the special order process to ensure our guests get their orders in a timely fashion
  • Able to write orders when needed; including doing the majority of the frozen department orders
  • Strong customer service

Frozen Dairy and Grocery Team Trainer

Target
01.2012 - 12.2015
  • Maintain a working knowledge of the merchandise, and responsible for suggesting Target specific products
  • Responsible for completing the orders accurately and in a timely fashion
  • Ensure that product in my area is stocked, and that all sale signs are properly located to help drive sales
  • Responsible for changing product on end caps on a monthly basis
  • Maintaining a clean and welcoming work environment on the sales floor, as well as in the backroom

Education

Bachelor’s Degree - Psychology

University of Colorado at Colorado Springs
01.2013

Skills

  • Cost Control
  • Budget Management
  • Budget Development
  • Estimating and ordering stock
  • Inspecting deliveries
  • Customer Service
  • Problem-Solving
  • Attention to Detail

References

  • Bernie Mccrossen, Glassical Designs Manager, 425-208-5550
  • Nora Lamar, Glassical Designs CEO, 719-930-0380
  • Jonathan Ray, MT data (Personal reference), 303-590-4363

Timeline

Purchasing for Culinary departments

Lancaster Marriott
03.2024 - Current

Prep Cook

Plough and The Exchange
10.2022 - 03.2024

Sous Chef

Spring House Brewing
01.2022 - 12.2022

Laser and Print Lead

Glassical Designs
01.2017 - 12.2021

Grocery Team Member

Whole Foods
01.2015 - 12.2017

Frozen Dairy and Grocery Team Trainer

Target
01.2012 - 12.2015

Bachelor’s Degree - Psychology

University of Colorado at Colorado Springs
Justin Bert