Justin Ciavarelli

• Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
• Issued supplies, materials and products to team members based on information from requisitions.
• Provided excellent customer service when assisting customers in finding desired items or answering questions about products or services offered.

• Use Power Equipment to stock items and pallets onto the top shelves such as the Order Picker and the Reach Truck

• Updated food displays, cases and other customer-facing areas to increase sales of special items.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Provided customers with fresh product and correct portion size to minimize shrink.

• Cook a variety of hot foods for sale as well as keeping up to date on temperatures and date throughout the day

• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Inspected labels on deli products to verify accuracy of pricing.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.

• Took and recorded temperatures of food, refrigerators and freezers.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Prepared food for customer orders at a fast paced rate with the upmost quality

• Instructed customers on proper cooking techniques for various types of seafood items.
• Watched for and recognized security risks and thefts to prevent or handle situations.
• Conducted periodic quality checks on all incoming shipments of seafood products.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.