Justin Nolan
Scranton
Summary
Dedicated culinary professional skilled in food preparation and safety protocols. Known for exceptional time management and adaptability under pressure, contributing to efficient kitchen operations and high customer satisfaction.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
2004
2004
years of post-secondary education
Work History
Cook
Kellys pub and eatery
Scranton
08.2022 - Current
- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of the kitchen and food preparation areas.
- Assisted in menu planning by providing input on seasonal ingredients and specials.
- Collaborated with team members to ensure efficient service during busy shifts.
- Monitored food inventory levels and reported shortages to management promptly.
- Trained new kitchen staff on cooking techniques and safety procedures effectively.
- Ensured compliance with health regulations by adhering to food safety protocols.
- Operated kitchen equipment safely while preparing meals for diverse clientele.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Saw Operator
Mitishibushi
Scranton
10.2021 - 08.2022
- Operated saw machinery to cut materials according to specifications.
- Maintained equipment for optimal performance and safety compliance.
- Collaborated with team members to ensure smooth production flow.
- Inspected finished products for quality assurance and adherence to standards.
- Followed safety guidelines to minimize workplace hazards and accidents.
- Measured, marked, and cut material with precision accuracy.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
- Loaded and unloaded material onto the saw table.
- Cleaned up after each shift ensuring the work area was free of debris or hazards.
- Maintained and calibrated saws for proper operation.
Education
First Coast Nigh School
Jacksonville, FLSkills
- Preparation techniques
- Food safety compliance
- Menu planning
- Kitchen equipment operation
- Team collaboration
- Time management
- Adaptability under pressure
- Equipment maintenance
- Machinery operation
- Safety compliance
- Production flow management
- Material handling
- Effective communication
- Attention to detail
- Problem solving
Timeline
Cook
Kellys pub and eatery
08.2022 - Current
Saw Operator
Mitishibushi
10.2021 - 08.2022
First Coast Nigh School