KAREEM PARMS

· Stocked shelves and maintained inventory levels throughout the store

· Assisted customers in locating products and answering inquiries

· Maintained cleanliness of aisles, front end, and backroom storage areas

· Received deliveries and restocked merchandise efficiently

• Prepared rooms and linens for guests
• Responsible for cleanup after guest stays
• Cleaned hotel rooms, folded and organized sheets
• Food Service / Cashier

• Prepared food before service
• Handled monetary transactions and provided customer service
• Maintained cleanliness of kitchen; opened and closed restaurant

• Washed dishes and cutlery
• Prepared food and kept kitchen organized
• Provided assistance in loading and unloading containers onto trailers for transport.
• Tracked production data such as number of items produced per hour, day, week.