Karen Wert

• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Directed patrons to restrooms and other amenities within facility.
• Tailored orders to address customer allergies and gluten concerns.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

• Prepared meals for customers with special dietary restrictions, including allergies and vegan preferences.
• Adhered to strict safety protocols while operating kitchen appliances, including grills, slicers, and ovens.

Assisted customers with deli selections and provided recommendations for dietary needs.
Boosted pre-sliced meat case sales by $7,000 in one day through optimal stock levels.