- Provided excellent service and crafted high-quality cocktails.
-Educated customers on drink options, making personalized recommendations if needed.
-Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
-Opened and closed the bar according to established procedures, ensuring preparedness for each shift.
-Followed alcohol awareness procedures for preventing excessive guest intoxication.
-Served food and beverages quickly with focused attention to customer wants and needs.
-Worked with POS system to place orders and manage bills.
-Coordinated with kitchen staff to ensure timely delivery of orders.
-Managed inventory of dining supplies to prevent shortages during service.
- Delivered food orders quickly and with attention to accuracy and satisfaction.
- Utilized strong multitasking abilities to manage multiple responsibilities, ensuring a smooth flow of service during peak meal hours.
-Enhanced customer dining experience by effectively clearing tables and resetting them for new guests.
-Assisted in training new expeditors, improving team efficiency and service quality.
- Promptly greeted guests upon arrival and seated them at appropriate tables.
-Took reservations and to-go orders by phone, answered customer questions, and informed guests of accurate wait times.
-Supported servers and bussers with keeping dining area ready for service.
-Helped customers complete purchases, locate items, and join reward programs.
-Rotated stock and restocked shelves to maintain product availability and store appearance.