Kenneth Tomko

• Prepared various crepes using fresh ingredients and traditional techniques.
• Maintained cleanliness and organization in the kitchen workspace.
• Collaborated with team members to ensure timely meal service during busy hours.
• Hand painting signage.
• Operated kitchen equipment safely and efficiently to prepare food items.
• Monitored inventory levels and communicated needs for restocking supplies.
• Trained new staff on proper cooking methods and kitchen protocols.
• Ensured adherence to food safety regulations and health standards at all times.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Used standardized recipes and other instructions to prepare food.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Organized storage areas for efficient usage of space.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Managed portion control using correct utensils during preparation and plating.
• Set up and performed initial prep work for soups, sauces, and salads.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Monitored stock levels of food items and ordered more when necessary.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Set up work stations prior to opening to minimize prep time.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Monitored temperatures of prepared food and cold-storage areas.

• Operated and maintained advanced videography equipment during shoots.
• Collaborated with creative teams to develop engaging visual narratives.
• Captured high-quality video content for various media projects.
• Edited raw footage using industry-standard software and techniques.
• Set up and operate video cameras, audio recorders, lighting equipment, props, and other related production equipment.
• Configured shots based on daily needs, weather and lighting conditions and available equipment.
• Capture live events such as concerts or sports competitions for broadcast purposes.
• Transport video recording equipment safely from one location to another when necessary.
• Ensure continuity between shots by checking settings on equipment and positioning of subjects within the frame.

• hand painted signage/facade.

• load in band’s equipment.

• set up bands equipment.

• security/barback during concerts

• load out band/equipment

• stick bar

• clean venue

• Designed custom signs using various materials and techniques.
• Managed inventory of materials and supplies for sign production.
• Created digital layouts for signs using graphic design software.
• Maintained a clean and organized workspace to enhance productivity.
• Created vinyl lettering and graphics for interior and exterior signage.
• Upheld strict deadlines and achieved consistent positive recommendations from customers.
• Researched, designed, and produced custom signs for businesses.
• Measured and marked cutting lines on materials and products.
• Assembled and completed products according to production schedules.
• Created templates for repetitive tasks to expedite fabrication processes.
• Read and interpreted schematics and drawings for accurate results.
• Operated cutting machines to produce precise sign components.
• Collaborated with clients to understand their signage needs.

• Designed custom signs using various materials and techniques.
• Operated cutting machines to produce precise sign components.
• Collaborated with clients to understand their signage needs.