Skilled cook with over 10 years in culinary arts with expertise in efficient product handling. Proven ability to lead teams and maintain high service standards while ensuring compliance with safety and health regulations.
Overview
11
11
years of professional experience
2
2
Certifications
Work History
Packing Operator
Chase Corp
Pittsburgh
12.2023 - Current
Completed day-to-day duties accurately and efficiently.
Operated packaging machinery such as pilot jacks to ensure efficient product handling.
Packing, boxing, and fork lift safety trainings.
Boiler Cook
Morton's Steakhouse
Pittsburgh
07.2020 - 08.2023
Prepared high-quality broiled dishes following Morton's Steakhouse recipes.
Clean broilers, ovens, equipment, and floors.
Adhered to health codes set forth by local government agencies regarding food-handling practices for grilled items.
Staff Worker/Counselor
Auberle
Pittsburgh
01.2017 - 04.2020
Basic headcounts and monitoring of the youth.
Responsible for the clerical duties of the unit for documentation and evaluation in court cases.
Provided personal counseling and spoke with parents.
Business Owner with Partner
Hundred Wood
Pittsburgh
01.2015 - 02.2017
Hiring and firing of employees.
Coordinated counts and ordered equipment and food needed in designated places.
Basic front line services.
Partner
Market St. Deli Co.
Pittsburgh
01.2015 - 01.2017
I started as a fry cook and became the owner in 2006.
Managed daily operations to ensure efficient business functioning.
Trained and supervised staff to maintain high service standards.