Kerri Peters

• Ensured compliance with HIPAA regulations to maintain confidentiality of sensitive patient information during all interactions.
• Stayed calm under pressure to and successfully dealt with difficult situations.
• Adapted quickly to changing demands within the healthcare environment, demonstrating flexibility and a strong commitment to quality patient care.
• Provided excellent customer service through active listening skills, understanding patient needs, and offering tailored solutions where applicable.
• Schedule patients appointments for various specialities
• Check patients in for their appointments, making sure their address, phone number, and insurances are correct
• Helped with FIMMS by putting patients numbers on reports and they separating reports into the appropriate folders for Doctors to sign.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.

Organized ingredients and restocked supplies to prepare for busy periods.

Completed orders, by slicing, weighing, packaging and pricing meats and cheese.

Updated display case and other customer facing areas to increase sales of special items.

Stayed calm and professional in situations and resolved conflicts to customers satisfactions.

Received new inventory and rotated stock by dates to keep items fresh and usable.

Tracked monthly sales to generate for business development planning

Scheduling employee shifts

Stocked and replenished new merchandise

Responsible for cash drawer and daily deposits

When needed, marked down merchandise