Jayden Green

Cathedral Village

08.2024 - 06.2025

Assisted in meal preparation and serving according to dietary guidelines.
Maintained cleanliness of kitchen and dining areas to ensure food safety standards.
Supported dietary needs by accurately labeling and organizing food items.
Engaged with residents to understand preferences and accommodate special requests.
Followed safety protocols during food handling and sanitation processes.
Monitored expiration dates on food products, ensuring freshness for consumption.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Participated in training sessions to learn about nutrition and dietary restrictions.