Kimberly Jean-Baptiste
Drexel Hill
Summary
Results-driven Food Service Manager with a strong background in kitchen operations management and menu development. Skilled in mentoring and training employees to foster high productivity and ensure safety standards while effectively addressing client assessments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Manager
Rothman Orthopaedics
Bensalem
07.2024 - Current
- Demonstrated executive leadership skills in guiding teams towards achieving organizational goals.
- Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
- Mentor employees by fostering collective clarity on goals and execution strategies
- Train employees by establishing shared understanding of objectives and execution methods
- Enforce safety and sanitation practices throughout all operations.
- Coordinated meal planning and menu development for diverse dietary needs.
- Assess client expectations and effectively relay operational status
Education
High School Diploma -
Upper Darby High School
Lansdowne, PA06-2010
Skills
- Great Customer service skills
- Problem resolution
- Safety compliance
- Effective communication
- Client assessment
- Menu development
- Kitchen operations management
- Food presentation
Certification
- Serve Safe
- Food Protection Manager Certification
Timeline
Food Service Manager
Rothman Orthopaedics
07.2024 - Current
High School Diploma -
Upper Darby High School