Kim Romano

Responsible for food order, rotating and stocking shelves. Keeping the store organized and clean.

Helping with customer service which included making hoagies, food prep, running register and doing dishes.

Responsible for entering all new accounts.

Helped oversee the daily operations of the store. Food order, stocking and rotating, helping with customer service.

• Managed daily office operations, ensuring efficient workflow and timely communication.
• Coordinated appointment scheduling, optimizing executive time management and meeting logistics.
• Developed and maintained filing systems, enhancing document retrieval efficiency and organization.
• Prepared meeting agendas and minutes, ensuring accurate documentation of discussions and action items.
• Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
• Answered multi-line phone system and enthusiastically greeted callers.
• Maintained daily report documents, memos and invoices.
• Entered data into system and updated customer contacts with information to keep records current.