Dynamic and dedicated professional with proven expertise in customer service and cash handling at Pizza Hut. Adept at ensuring food safety and maintaining high operational standards, consistently delivering exceptional dining experiences. Recognized for effective time management and collaboration within teams to achieve service excellence and enhance customer satisfaction.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Alpine Valley
Lebanon
01.2025 - Current
Cleaned and sanitized kitchen equipment and surfaces.
Assembled and served meals according to specific guest requirements.
Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
Monitored food temperatures to ensure safety and quality standards were met.
Observed special diets prescribed by physicians or nutritionists.
Filled and served various beverages for customers.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Delivered snacks to nurse station for distribution to specific residents.
Maintained safe food handling practices to prevent germ spread.
Set up trays and food service carts to deliver food to residents.
Operated kitchen equipment safely and efficiently.
Dietary Aide
Morrison Healthcare Food Services
Lebanon
06.2024 - 12.2024
Cleaned and sanitized kitchen equipment and surfaces.
Assembled and served meals according to specific guest requirements.
Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
Monitored food temperatures to ensure safety and quality standards were met.
Collaborated with team to deliver timely service of items.
Set up trays for patients upon request.
Served specific meals to patients with special dietary needs.
Treated patients and team members with dignity and respect.
Observed special diets prescribed by physicians or nutritionists.
Maintained safe food handling practices to prevent germ spread.
Operated kitchen equipment safely and efficiently.
Crew Member
Pizza Hut
Lebanon
06.2023 - 06.2024
Maintained an organized work area to ensure efficient operations.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Upheld high standards of productivity and quality in operations.
Processed takeout orders quickly to ensure timely delivery of meals.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Checked expiration dates on all products before serving them to customers.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Answered phone calls promptly to provide accurate information about menu items or prices.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Presented orders to guests within anticipated service times.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Worked with cross-functional teams to achieve goals.