Dynamic General Manager with a proven track record at Bjs M Street Tavern and Oyster Bar, excelling in leadership and operations management. Enhanced customer satisfaction through effective problem resolution and staff training, fostering a motivated team. Skilled in inventory control and relationship building, driving revenue growth while maintaining a safe, organized environment.
Overview
13
13
years of professional experience
1
1
Certification
Work History
General Manager
Bjs M Street Tavern and Oyster Bar
06.2024 - Current
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Developed and maintained relationships with customers and suppliers through account development.
I am currently Managing both bjs locations, helping the new manager with Danville while also still managing selinsgrove whenever my help is not needed in the Danville location
Head Server/ Server/ Busser
Bjs Market Tavern and Oyster Bar
04.2012 - 06.2024
Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Increased restaurant revenue by upselling menu items and promoting daily specials.
Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Trained staff members on use of POS system.
Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.