Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
SUMMARY OF EXPERIENCE:
Business owner and founder (farm animal care services)
Over 15 years of experience in restaurant and catering (10 years hospitality management)
Retail store management experience
Overview
21
21
years of professional experience
Work History
Business Owner
Farm Feeders
Doylestown
03.2016 - Current
Created effective business plans to focus strategic decisions on long-term objectives.
Oversaw daily operations of the business and provided guidance when needed.
Prepared staff work schedules and assigned team members to specific barns (with driving routes).
Established marketing strategies, such as social media campaigns, to promote the business.
Implemented successful business strategies to increase revenue and target new markets.
Managed operations budgeting, accounts payable and accounts receivable and payroll.
Ensured compliance with all local laws and regulations related to the business operations.
Maintained updated knowledge through continuing education and advanced training.
Customer Service
Fusco's The Spot
Feasterville-Trevose
01.2013 - 10.2023
Cashier operations
Manage customer activities through computer program (pay-per-hour)
Design even billboard flyers for special events
Clean and organize pool room
Repair damaged billiard equipment
Contractor/Painter
Self Employed Services
Doylestown
10.2011 - 03.2023
Local interior and exterior painting
Produce and sell artwork (handcrafted from recycled materials)
Manage eBay store
Customer Service
Signature Cleaners
Doylestown
10.2013 - 03.2014
Store manager
Cashier operations
Inventory
Item packaging
Event Supervisor
Jeffrey A. Miller Catering
Lansdowne
03.2006 - 10.2013
Conducted pre-event site visits, assessing venue suitability and identifying potential logistical challenges.
Developed and maintained event timelines, ensuring all tasks were completed on schedule.
Coordinated and allocated equipment, supplies and staff for events.
Led site walk-through and meetings prior with staff to discuss checklists and delegate assignments.
Managed on-site event staff and vendors (regarding set-up, tear-down, and delivery) by providing guidance and supervision to ensure high levels of service.
Managed safe and smooth food delivery at banquets, conferences and social events.
Facilitated post-event evaluations with clients and internal teams, gathering feedback to inform future event planning.
Subway
Lahaska
08.2007 - 06.2008
Prepare custom sandwiches per guest order
Cashier sales, close register; key-holder, close store
Carversville General Store
Carversville
09.2004 - 06.2007
Prepare custom sandwiches per guest order; provide specials and menu innovations
Cashier sales, close register; key-holder, close store
Advertise and display specialty products
Education
Bachelor of Science - Business/Management
University of Phoenix
Philadelphia, PA
07.2018
Temple University
Philadelphia, PA
06.2010
Savannah College of Art and Design
Savannah, GA
06.2009
High School Diploma -
Central Bucks High School East
Doylestown, PA
06.2008
Skills
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Business management
Operations and Project management
Inventory and Staff management
Individualized Activities
Premier honor society for undergraduates maintaining a 3.4 GPA or higher, Doylestown, PA, 09/01/05-06/01/08, Nominated by local chapter based on academic performance, Prestigious group of students and alumni nationwide
The National Society of Collegiate Scholars, 01/01/16-Present
The Humane Society, 11/01/15-Present, “Humane Hero” member and volunteer