Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
8
8
years of professional experience
Work History
Cook
Avista Senior Living
09.2023 - 07.2025
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Collaborated with management team to develop new menu items.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Kept kitchen clean and organized by performing daily maintenance tasks.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Line Cook
Applebee's Neighborhood Grill & Bar
02.2020 - 06.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Checked food temperature regularly to verify proper cooking and safety.
Cook Shift Leader
Liberty House
09.2017 - 01.2020
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Assisted in menu planning and development
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Kept kitchen clean and organized by performing daily maintenance tasks.
Coordinated checklists to keep kitchen clean, stocked and sanitary.