Overview
Work History
Education
Skills
Timeline
Generic

Kyle Mack

Pottstown

Overview

27
27
years of professional experience

Work History

Meat Department Clerk

Giant Food Stores
Coventry
06.1998 - Current
  • Assisted customers by providing product information and recommendations.
  • Maintained cleanliness and organization of the meat display cases.
  • Handled inventory by restocking products and monitoring expiration dates.
  • Prepared meat products by cutting, wrapping, and labeling for sale.
  • Engaged with customers to address inquiries and resolve issues promptly.
  • Monitored temperature controls to ensure product quality and safety compliance.
  • Maintained a clean and orderly work area in accordance with health and safety regulations.
  • Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
  • Weighed, packaged, priced and labeled items for sale in the department.
  • Received daily shipments of fresh meat products from suppliers.
  • Assisted customers in selecting cuts of meat according to their needs.
  • Adhered to company policies regarding safe handling of hazardous materials.
  • Stocked shelves with merchandise to ensure optimal inventory levels were maintained.
  • Unloaded deliveries from vendors into store storage areas or onto shelves in the department.
  • Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
  • Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
  • Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
  • Followed all food safety guidelines while handling raw meats throughout the day.
  • Adhered to department procedures for safety management, meat handling and prevention of cross-contamination.
  • Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
  • Recorded temperature readings of coolers and freezers on a daily basis.
  • Trimmed and prepared various cuts of meat for display cases or customer orders.

Education

High School Diploma -

Abington Sr High
Abington, PA
06-1998

Skills

  • Meat preparation
  • Food safety compliance
  • Inventory management
  • Customer engagement
  • Temperature monitoring
  • Product knowledge
  • Retail merchandising

Timeline

Meat Department Clerk

Giant Food Stores
06.1998 - Current

High School Diploma -

Abington Sr High
Kyle Mack