Assisted customers by providing product information and recommendations.
Maintained cleanliness and organization of the meat display cases.
Handled inventory by restocking products and monitoring expiration dates.
Prepared meat products by cutting, wrapping, and labeling for sale.
Engaged with customers to address inquiries and resolve issues promptly.
Monitored temperature controls to ensure product quality and safety compliance.
Maintained a clean and orderly work area in accordance with health and safety regulations.
Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
Weighed, packaged, priced and labeled items for sale in the department.
Received daily shipments of fresh meat products from suppliers.
Assisted customers in selecting cuts of meat according to their needs.
Adhered to company policies regarding safe handling of hazardous materials.
Stocked shelves with merchandise to ensure optimal inventory levels were maintained.
Unloaded deliveries from vendors into store storage areas or onto shelves in the department.
Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
Followed all food safety guidelines while handling raw meats throughout the day.
Adhered to department procedures for safety management, meat handling and prevention of cross-contamination.
Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
Recorded temperature readings of coolers and freezers on a daily basis.
Trimmed and prepared various cuts of meat for display cases or customer orders.