Lakshmipathi Veeranki

• Improved management skills by participating in rigorous training programs and workshops.
• Assisted supervisors in setting clear goals, establishing priorities, and monitoring progress to ensure successful completion of tasks.
• Gained knowledge of company policies, protocols and processes.
• Acted with integrity, honesty and knowledge to promote culture of company.

• Incharge of Restaurant,while absence of restaurant manager
• Handling customer inquiries & complaints.
• Incharge of Food&Beverage requisition.
• Giving training and supervising the staff.
• Maintained and organized all records,documentation,and other files
• Taking reservations.

• Incharge of PIC records.

• Maintaining all records related to department.
• Taking banquet bookings and operating the functions.
• Preparing duty roster and allocating staff according to the work.
• Keep on touch with guest for any further information about their function.
• Planning for daily restaurant operations
• Sending reports of daily covers with revenue to general manager.
• Incharge of night shift operations
• Replyin gmails from guest and providing information about the venues.

• Provide friendly ,excellent, and professional service to all guests.
• ·Responsible for handling food and beverage orders and serving guests.
• ·Assist fellow Team Member stoper form preparation and setting up in the restaurants.
• ·Checking all amenities and utensils are properly stocked and inspected.
• Maintained safe hygiene and food handling standards for full compliance.
• Communicated effectively with kitchen staff to maintain timely service and deliver special requests.
• Completed daily opening and closing check lists to maintain standards and ready dining rooms for service.
• Met upselling goals by promoting additional menu items and increasing average transaction values.