Laura Acabani Barry

My background in Tourism and Hospitality, combined with a lifelong connection to the sea and a love for water activities—especially surfing—has naturally led me to pursue a path in this industry. From a young age, I was immersed in ocean life, deeply inspired by my father's passion for the sea and his life's project: our beloved catamaran, where we shared countless unforgettable moments. These experiences have shaped my values and fueled my desire to share the magic of the ocean with others through meaningful and memorable experiences.

I’m a conscious chef dedicated to preparing and delivering healthy, nourishing meals designed to support well-being from the inside out. With a passion for whole foods, sustainable practices, and culinary creativity, I craft meals that are as purposeful as they are flavorful.

Every dish I prepare is rooted in fresh, minimally processed ingredients—organic and locally sourced whenever possible. I believe food should fuel the body, uplift the spirit, and honor the planet. Whether you're looking for plant-forward meals, gluten-free options, or simply clean, balanced nutrition, I offer menus tailored to meet your unique health goals and dietary needs.

• Spanish
• English
• French
• Italian
• Portuguese

RSA 

Driving License

STWC - May 2025/ Las Palmas, Canary Islands, Spain 

I'm based in Byron Bay, Australia but I'm currently in Spain for the summer season 2025 - Please find my spanish contact for "calls only" at

+34 615230441, otherwise you can always contact me through whatssap on my australian number or by email.