Leila Fadel
Pittsburgh,PA
Summary
Hardworking Bartender with experience in fine dining establishments. Committed to upholding the highest standards of customer service and safe food and alcohol practices.
Overview
11
11
years of professional experience
Work History
Kitchen Prep Cook
Forma Pasta
10.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Measured and mixed ingredients according to precise recipes for best results.
Bartender
The Summit
09.2018 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Cultivated strong relationships with repeat guests, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Bartender/Server
Roger Li Group - Umami/The Parlor
05.2023 - 05.2024
- Consistently provide prompt service, manage cash and payments, and maintain guest satisfaction.
- Provide a positive guest experience, cater to all requests, and resolve service issues in a timely manner.
- Preparing alcoholic and non-alcoholic beverages for all patrons
Bartender/Server
Deshantz Group - Poulet Bleu/ Fish nor Foul
06.2021 - 05.2023
- Shared knowledge of menu items and flavors, enabling guests to make personal decisions based on taste and interest.
- Carried out complete opening and closing duties to keep the restaurant working efficiently and teams ready to meet guest needs.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients, and cooking methods.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Bartender
Altius
07.2014 - 08.2018
- Performed opening and closing duties, printing sales reports, setting up for the shift, preparing cash drawers, and taking inventory.
- Applied knowledge to create innovative cocktails, enhance flavor profiles, and expertly pair food and drinks.
- Served high customer volumes during special events, nights, and weekends.
Education
Master of International Development - Human Security
University of Pittsburgh
Pittsburgh, PA12-2022
Bachelor of Science - Digital Film Production
The Art Institute of Pittsburgh
Pittsburgh, PA04-2016
Skills
- Safe alcohol service
- Guest relations
- Guest satisfaction
- Teamwork
- Flexibility
- Excellent communication
- Professionalism
- Attention to detail
Timeline
Kitchen Prep Cook
Forma Pasta
10.2023 - Current
Bartender/Server
Roger Li Group - Umami/The Parlor
05.2023 - 05.2024
Bartender/Server
Deshantz Group - Poulet Bleu/ Fish nor Foul
06.2021 - 05.2023
Bartender
The Summit
09.2018 - Current
Bartender
Altius
07.2014 - 08.2018
Master of International Development - Human Security
University of Pittsburgh
Bachelor of Science - Digital Film Production
The Art Institute of Pittsburgh
Similar Profiles
Flora SotoFlora Soto
Waitress at Forma Pasta FactoryWaitress at Forma Pasta Factory
Omar ElnatourOmar Elnatour
Sales Executive at Forma Insulation (Polystyrene Manufacturer)Sales Executive at Forma Insulation (Polystyrene Manufacturer)
CHRIST MARIO KAKPOCHRIST MARIO KAKPO
Construction Maneuver at Forma+Construction Maneuver at Forma+
Catazja HendersonCatazja Henderson
Patient Care Technician at Allegheny General HospitalPatient Care Technician at Allegheny General Hospital
Nicholas SennottNicholas Sennott
Financial Advisor at Northwestern Mutual Wealth ManagementFinancial Advisor at Northwestern Mutual Wealth Management