Letia Reigle

Fostered a welcoming environment to improve client experiences.

Ensured service areas remained clean and organized to meet restaurant standards.

Thrived in high-pressure situations.

Ensured accurate and prompt delivery of food orders.

• Engaged with customers to gather feedback and enhance service quality.
• Supported team in troubleshooting and resolving service-related issues efficiently.
• Assisted in managing daily service operations to ensure customer satisfaction.
• Resolved customer complaints in professional and timely manner.
• Hired, trained and supervised team of service staff members to meet business goals.