Liem Shatzer
Dover
Summary
Efficient Dietary Aide with strong time management skills and a focus on maintaining cleanliness and organization. Committed to delivering nutritious meals while optimizing kitchen operations to enhance overall dining experiences.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Normandie Ridge Senior Living Community
York, PA
12.2025 - Current
- Assisted in preparation and serving of nutritious meals to residents, ensuring dietary needs were met.
- Maintained cleanliness and organization of kitchen and dining areas, adhering to health and safety standards.
- Collaborated with kitchen staff to develop menus that cater to individual dietary restrictions and preferences.
- Monitored food inventory levels, reporting shortages to ensure timely replenishment of supplies.
- Supported kitchen operations by efficiently utilizing food preparation equipment and tools for daily tasks.
- Assisted in implementing feedback from residents to enhance meal quality and dining experiences.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher
Moonlight Cafe
Dover, PA
12.2024 - 09.2025
- Operated dishwashing machinery to ensure cleanliness and sanitation of kitchenware.
- Assisted kitchen staff by maintaining efficient workflow through timely washing of dishes and utensils.
- Implemented proper safety protocols to maintain a hazard-free environment in the dishwashing area.
- Collaborated with team members to uphold high standards of cleanliness throughout the café.
- Followed supervisor instructions to complete tasks on time.
- Maintained equipment by performing routine cleaning and basic maintenance tasks as needed.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Education
High School Diploma -
Dover Area HIgh School
Dover, PA05-2025
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Verbal communication
- Food handling safety
- Sanitation practices
- Relationship building
- Food safety
- Flexible schedule
- Computer skills
- Kitchen equipment operation
- Issue resolution
- Meal preparation
- Heavy lifting
- Allergen awareness
- OSHA compliance
- Dietary modifications
- Workload management
- Scheduling and planning
Timeline
Dietary Aide
Normandie Ridge Senior Living Community
12.2025 - Current
Dishwasher
Moonlight Cafe
12.2024 - 09.2025
High School Diploma -
Dover Area HIgh School