
Achieves menu planning. Delivers effective inventory management and ordering processes that reduce waste and foster budget awareness.
Tri-Alpha Honors Society- Spring 2026
ServSafe Manager Certified – May 2024
Ram Chefs Work Study: Spring 2024-Present
Student Dietetic Association (SDA): Fall 2024-Present
Food Systems Management (FSM)- Spring 2024-Present
Ram Fuel- Fall 2023- Present
Aramark Student Dietetic Intern: Fall 2024-Spring 2025